Simple Olive Couscous

olivecc

This side dish has a great flavor that belies its simplicity and ease of cooking. I could eat this as a meal (I really love couscous), but it’s perfect as a side dish with pretty much any dish with Middle Eastern, Mediterranean, or North African flavors. I made it tonight with these braised chicken thighs!

Simple Olive Couscous

Ingredients: 
  • 2/3 cup pearl couscous
  • 1 1/3 cup chicken stock
  • 8 kalamata olives, chopped
  • 2 tbsp juice from olive jar, divided
  • Fresh-ground black pepper
Instructions: 
  1. Place the couscous, chicken stock, and 1 tbsp of olive juice to a small pot. Bring to a boil.
  2. Lower heat to a light simmer. Cover and cook for ~12 minutes. (Cooking times and liquid amounts may vary by brand – check your cooking instructions.)
  3. At the very end, add the olives and other tablespoon of olive juice to the pot. Stir well and re-cover.
  4. Once all the liquid is absorbed, top with a bit of fresh ground black pepper before serving. See, simple!
Serves 2-3.

olivecc2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s