Hummus Egg Salad

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Did you know that there is a week every year devoted to egg salad?? National Egg Salad Week is celebrated on different dates every year, starting on the Monday following Easter. (It all makes sense.) Both Christians and Jews use eggs in their traditional celebrations of Easter and Passover, with the eggs symbolizing new life. A beautiful and logical sentiment to be sure, but practically, it does result in an abundance of left-over eggs. In a CNN article from 2013, Americans were predicted to purchase 180 million eggs for decorating in that year. I can’t imagine that’s gone down a whole lot this year… So I’m assuming a few people might be looking for left-over egg recipes this week!

With that in mind, this seems as good a time as any to share my accidental new egg salad creation! I know egg salad is one of those divisive substances that you either love or hate, but I love it! (Selim isn’t really a fan…) My mom used to make delicious egg salad sandwiches for me growing up, and as per usual, I’ve never been able to make mine as good as hers. Awhile back, I craved egg salad and so I got up and hard-boiled a few eggs to make a batch for the week, only to open the fridge to see we were out of mayonnaise! What was a girl to do?? Run to the store or whip up some homemade mayo? Nah, I was feeling lazy per usual.

I looked around the house, trying to think what I could substitute for the mayonnaise and my eyes landed on the hummus. Hmm… I like hummus, it’s spread-able, and would probably hold the eggs together, I thought to myself. Then I thought, that’s weird Ally, hummus and eggs don’t go together… But I tried it and it’s actually good! You can’t mentally compare it to standard egg salad, because it just isn’t the same. But it works as its own new identity! And since the hummus itself is so flavorful, you really don’t need any extra ingredients (although you certainly could doctor it up some more if you wanted – I like a drizzle of hot sauce on top of mine!) So without further ado…

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Hummus Egg Salad

Ingredients:
  • 4 hard boiled eggs
  • 2 tbsp hummus
  • Few turns of fresh ground black pepper
Instructions:
  1. Take those left-over hard boiled eggs (or cook some up) and chop them up.
  2. Mix together with the hummus and pepper.
  3. That’s it!
Makes enough for ~3 sandwiches.

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Cleveland Polish Boy

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For those of you who are living under a baseball-free rock, Game 6 of the World Series is tonight! The Cleveland Indians are currently beating the Chicago Cubs 3-2 in the series. The series has shifted back to Cleveland for the last two games, and Cleveland fans everywhere are on edge, hoping that the Indians will clinch it at home! Selim is from Cleveland and is a die-hard loyal Cleveland sports fanatic. Ally has adopted Cleveland sports teams as her own, with the highs & lows that come with being a Cleveland fan. We’re all crossing our fingers for potentially the second high of 2016 with the Indians winning the World Series for the first time since 1948. (The first high of 2016, for those who also live under a basketball-free rock, was when the Cleveland Cavaliers won the NBA championship this summer. The Cavs’ win marked the first championship for a Cleveland-area professional sports since the Browns won the 1964 NFL Championship [the “Super Bowl” didn’t exist then…], ending 52 years and 147 seasons without a championship.) Let’s just say Clevelanders are pretty happy about the year 2016.

In order to help our team win tonight, all the way from South Carolina, we decided to be as “Cleveland” as possible. We’re both rockin’ Cleveland t-shirts today and cranked up some Machine Gun Kelly Cleveland hype music in the car. And we decided to make the most Cleveland dinner possible to eat while watching the game!

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Enter the Polish Boy. The epitome of Cleveland, right there on a bun. This traditional Cleveland food embraces the city’s melting pot, working class heritage. Several articles tentatively attribute the first Polish Boy to Virgil Whitmore, who operated Whitmore’s BBQ in the 1940s. His grandson acknowledges he’s not sure exactly where the idea originated, but that, “It wasn’t Poland, that’s for sure.” Maybe we should rename it the Cleveland Boy.

So what is a Polish Boy? It’s a bun with kielbasa on it, topped with coleslaw, French fries, and BBQ sauce +/- a little hot sauce. If that doesn’t sound indulgently amazing to you, we can no longer be friends. To make the best Polish Boy possible, you want your bun to be toasty, your kielbasa to be hot, your slaw to be creamy, and your fries to be crispy! Bon appetit baby!

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Polish Boy

Ingredients: 
  • 1 large link of kielbasa
  • 1 hoagie roll
  • 1/4 cup of coleslaw (Try our homemade version!)
  • A big handful of French fries
  • A healthy drizzle of BBQ sauce
  • A dash of hot sauce, if desired
Instructions: 
  1. Prepare your French fries as your prefer (bake, deep-fry…)
  2. Grill or pan-fry your kielbasa. Slice it in half length-wise.
  3. Toast your bun.
  4. Put the kielbasa on the bun. Top with coleslaw, sauces, and fries. Fries go on top!
  5. Try to close the bun around all this deliciousness. Fail miserably. Eat anyway. Get really messy. Love it.
Obviously this only makes one sandwich. You’ll want to make more to share.